Demo Pizza

iceberg, bacon, chicken breast, parmesan, Caesar sauce

iceberg, arugula, cherry tomatoes, mozzarella salad, salad dressing: (Extra Virgin olive oil, Modena balsamic vinegar, honey and mustard)

lettuce, cucumbers, tuna, olive, corn, lemon, salad dressing: (Extra Virgin olive oil, Modena balsamic vinegar, honey and mustard)

lettuce, cucumbers, radishes, onions, egg, salad dressing: (Extra Virgin olive oil, Modena balsamic vinegar, honey and mustard)

tomatoes, cucumbers, green pepper, red onion, olive, feta cheese, extra virgin olive oil

tomato sauce, mozzarella sabelli, cherry tomatoes, olives, pesto sauce, extra virgin olive oil

tomato sauce, mozzarella sabelli, prosciutto, arugula, extra virgin olive oil

tomato sauce, mozzarella Sabelli, Calabro salad (spicy), extra virgin olive oil

tomato sauce, mozzarella sabelli, bacon, red onion, olives, extra virgin olive oil

tomato sauce, mozzarella sabelli, chicken fillet, red onion, fresh peppers, extra virgin olive oil

tomato sauce, mozzarella sabelli, ham, cherry tomatoes, emmental, arugula, extra virgin olive oil

tomato sauce, mozzarella Sabelli, extra virgin olive oil

tomato sauce, mozzarella sabelli, ham, fresh mushrooms, extra virgin olive oil

cream (animal), mozzarella Sabelli, blue cheese, emmental, parmesan, extra virgin olive oil

tomato sauce, Sabelli mozzarella, chicken fillet, smoked cheese, corn, extra virgin olive oil

fresh pasta, cream (animal), onion, pancakes (smoked bacon), egg, parmesan

fresh pasta, cream (animal), blue cheese, emmental, parmesan

fresh pasta, cream (animal), mushrooms, parmesan

Arborio rice, chicken breast, onion, parmesan

Arborio rice, mushrooms, garlic, parmesan

fresh pasta, bolognese sauce, parmesan

Bolognese sauce, mozzarella Sabelli

chicken fillet, cream (animal), corn, blue cheese, mozzarella Sabelli

smoked cheese, blue cheese, emmental, cream (animal), mozzarella Sabelli

Charred Pugliese bread, San Marzano tomatoes, garlic, basil, Sicilian olive oil.

Slow-fermented dough, Ligurian olive oil, sea salt, fresh rosemary. Pulled from the oven warm.

Prosciutto di Parma, salami, mortadella, marinated artichokes, olives, parmigiano shards, focaccia.

Paper-thin raw beef, lemon, rocket, aged parmigiano, capers, cracked pepper, drizzled olive oil.

Breaded chicken breast, fior di latte, San Marzano tomato sauce, fresh basil. Side of spaghetti.

Veal shank braised in white wine and saffron, served over creamy parmigiano risotto. Gremolata on top.

Wild Mediterranean sea bass, grilled with lemon, parsley, fennel. Served with roasted potatoes.

Pan-seared veal scaloppini in a Marsala wine and mushroom reduction. Side of soft polenta.

House-made tiramisu — savoiardi soaked in espresso, mascarpone cream, dusted with Valrhona cocoa.

Silky vanilla-bean panna cotta topped with a warm wild-berry compote.

Crisp shells filled to order with sweet ricotta, candied orange, pistachio crumb.

A scoop of fior di latte gelato drowned in a fresh shot of espresso, served the second it's poured.

Chianti Classico DOCG — soft tannins, dark cherry, leather. Drinks well with pizza and red sauces.

Pulled from a Lavazza single-origin blend. Crema dense enough to hold a spoon.

Double espresso, steamed milk, the right amount of foam. Italian breakfast tradition.

500ml glass bottle. Lemon wedge on request.

House-made soda — fresh Sicilian lemon juice, cane sugar, sparkling water. Served over crushed ice.

Three large pizzas of your choice, garlic focaccia, mixed Italian salad, four sodas.

Antipasto board, two pastas, lasagna, four desserts, bottle of house wine. The works.

Two pasta mains, antipasto misto, two tiramisus, half-bottle of Chianti, two espressos.